Kana Sushi Menu (Update 2025)
Welcome to the culinary haven of Kana Sushi, where the artistry of Japanese cuisine comes alive. Nestled in Springfield, VA, this vibrant eatery offers a delightful menu filled with a fusion of traditional flavors and modern twists. From the moment you step in, the casual ambiance invites diners of all ages to savor the incredible offerings.
- Appetizers showcase the freshness of the sea, featuring options like the exquisite Tuna and Salmon Tataki, served with flavorful ponzu sauce.
- Sushi and Sashimi selections are expertly crafted, with a chef’s choice nigiri that highlights seasonal catches.
- Vegetarians will appreciate the variety of options, including the refreshing Cucumber Wrap with tuna and avocado.
Kana Sushi is not just about dining; it’s about experiencing a vibrant culture. Whether you're enjoying a dinner out, grabbing a takeout lunch, or indulging in happy hour specials, this restaurant caters to all. Don’t miss out on their inviting outdoor seating and welcoming atmosphere.
Appetizer - From the Sushi Bar
Sushi Appetizer
4 pieces assorted chef's choice nigiri. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sashimi Appetizer
6 pieces assorted chef's choice fresh raw fish. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Tuna Tataki
Seared tuna with ponzu sauce. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Salmon Tataki
Seared salmon with ponzu sauce. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Cucumber Wrap
Tuna, salmon, avocado and crabstick wrapped with cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Cilantro Salmon
4 pieces thinly sliced yellowtail with cilantro on top. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Jalapeño Yellowtail
4 pieces thinly sliced yellowtail with jalapeño on top. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Edamame
Steamed green soybean lightly salted.
Gyoza
Japanese style pan-fried beef dumpling.
Shumai
Japanese style pan-fried shrimp dumpling.
Tempura Appetizer
Lightly battered and deep-fried 2 pieces shrimp and vegetables.
Agedashi Tofu
Deep-fried tofu with bonito flakes and tempura sauce.
Garlic Shrimp
Sautéed shrimp with herb garlic butter.
Sake Kama
Grilled salmon collar.
Calamari Tempura
Lightly battered and deep-fried calamari.
Kani Tempura
Deep fried crab stick
Takoyaki
Deep fried octopus ball
Karaage
Japanese style small bite chicken.
Appetizer - From the Kitchen
Salad & Soup
House Salad
Green salad with house dressing.
Seaweed Salad
Marinated seaweed. Crab salad and cucumber.
Ika Sansai
Marinated squid with vegetable, crab salad and cucumber.
Kani Salad
Marinated crabstick with spring mix in house dressing.
Avocado Salad
Fresh avocado in house dressing.
Salmon Salad
Diced fresh salmon with spring mix in house dressing. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Tuna Salad
Diced fresh tuna with spring mix in house dressing. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Gyoza Soup
Beef dumpling soup in light broth.
Tofu Soup
Fresh tofu with vegetable in broth.
Miso Soup
Soybean broth with tofu, scallion and seaweed.
Vegetable Roll Combo
Six pieces avocado roll, six pieces cucumber roll, six pieces sweet potato roll. served with miso soup.
Maki Combo
Six pieces California roll, six pieces tuna roll, six pieces salmon roll. served with miso soup.
Spicy Roll Combo
Six pieces spicy California roll, six pieces spicy tuna roll, six pieces spicy salmon roll. served with miso soup .
From the Sushi Bar - Roll Combo
From the Sushi Bar - Sashimi Combo
Sashimi A
15 pieces of chef's choice of fresh raw fish. served with miso soup.
Salmon Sashimi
12 pieces of fresh salmon. served with miso soup .
Tuna & Salmon Sashimi
6 pieces of fresh tuna and 6 pieces of fresh salmon. served with miso soup.
Tuna Sashimi
12 pieces fresh tuna.served with miso soup .
Sushi A
8 pieces of chef's choice nigiri and 6 pieces California roll. served with miso soup.
Sushi B
10 pieces of chef's choice nigiri and 6 pieces California roll. served with miso soup .
From the Sushi Bar - Sushi Combo
From the Sushi Bar - Sushi & Sashimi Combo
Sushi & Sashimi A
7 pieces of chef's choice nigiri, 9 pieces of chef's choice of fresh raw fish, 6 pieces of California roll. served with miso soup.
Salmon Combo
2 pieces salmon nigiri, 2 pieces sashimi, 6 pieces salmon avocado roll. served with miso soup .
Tuna Combo
2 pieces tuna nigiri, 2 pieces sashimi, 6 pieces tuna avocado roll. served with miso soup.
Spicy Chirashi (Hae Dup Bap)
variety of raw fish with fresh vegetables, rice and spicy sauce on the side. served with miso soup and rice.
Chirashi
Variety of fresh raw fish over rice. served with miso soup .
Tekka Don
Fresh tuna over rice. served with miso soup .
Una Don
Broiled eel over rice. served with miso soup .
Sake Don
Fresh salmon over rice. served with miso soup .
From the Sushi Bar - Sushi Bowl
From the Kitchen - Teriyaki
Tofu Teriyaki
Deep-fried tofu glazed with teriyaki.served with miso soup and rice.
Chicken Teriyaki
Broiled boneless chicken breasts, glazed with teriyaki sauce. served with miso soup and rice.
Beef Teriyaki
Broiled NY strip steak glazed with teriyaki sauce. served with miso soup and rice.
Salmon Teriyaki
Broiled salmon glazed with teriyaki sauce. served with miso soup and rice.
Shrimp Teriyaki
Broiled shrimp glazed with teriyaki sauce. served with miso soup and rice.
Bulgogi
Thinly sliced beef and vegetables marinated in Korean BBQ sauce. All meals are served with miso soup and rice.
Vegetable Tempura
Lightly battered and deep-fried vegetables. served with miso soup.
Chicken & Vegetable Tempura
Lightly battered and deep-fried chicken and vegetables. served with miso soup .
Shrimp & Vegetable Tempura
Lightly battered and deep-fried five pieces shrimp and vegetables. served with miso soup .
From the Kitchen - Tempura
From the Kitchen - Katsu
Chicken Katsu
Lightly battered and deep-fried, Japanese-style chicken cutlet. served with miso soup and rice
Tonkatsu
Lightly battered and deep-fried, Japanese-style pork cutlet. served with miso soup and rice
Kana Udon
Japanese thick noodle soup cooked with vegetables and egg in a light broth with 2 pieces shrimp tempura on the side.
Vegetable Yakisoba
Japanese thin noodle stir-fried with vegetables. served with miso soup
Chicken Yakisoba
Japanese thin noodle stir-fried with chicken and vegetables. served with miso soup.
Shrimp Yakisoba
Japanese thin noodle stir-fried with shrimp and vegetables. served with miso soup
Beef Yakisoba
Japanese thin noodle stir-fried with beef and vegetables. served with miso soup.
From the Kitchen - Noodle
From the Kitchen - Fried Rice
Fried Rice
Soup only. Stir-fried rice with vegetables.
Maguro
Tuna. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sake
Salmon. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sake Belly
Salmon belly. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Hamachi
Yellowtail. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Escolar
These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Ebi
Steamed shrimp.
Unagi
Eel.
Tamago
Egg custard.
Ika
Squid. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Saba
Mackerel. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Tako
Octopus. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Hokkigai
Surf clam. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Masago
Smelt roe. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Tobiko
Flying fish roe. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Ikura
Salmon roe. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Hotategai
Scallop. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Kani
Imitation crab. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Inari
Sweet fried tofu.
Sushi & Rolls - Sushi Nigiri or Sashimi
Sushi & Rolls - Maki
Tuna Roll
These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Salmon Roll
These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Yellowtail Roll
With scallion. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
California A Roll
Crabstick, avocado, cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
California B Roll
California A roll and masago. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Unagi Roll
Eel and cucumber.
Salmon Skin Roll
Salmon skin and cucumber.
Futomaki
8 pieces.
Spicy Salmon Roll
With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spicy Tuna Roll
With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spicy Yellowtail Roll
With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spicy Scallop Roll
With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sushi & Rolls - Spicy Maki
Sushi & Rolls - Vegetable Maki
Osinko Roll
Pickled radish.
Avocado Roll
Vegetarian. avocado.
Shitake Roll
Japanese mushroom.
Vegetable Roll
Cucumber, avocado, sweet potato.
Alaskan Roll
Salmon, avocado,cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Philadelphia Roll
Smoked salmon, cream cheese, avocado.
Boston Roll
Eight pieces. In: ebi, cucumber, crabstick / out: avocado.
Rainbow Roll
Eight pieces. Crabstick, avocado and three kinds of fish. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Shrimp Tempura Roll
5 pieces shrimp tempura, crab salad, avocado, cucumber.
Spider Roll
Five pieces soft-shell crab tempura, crab salad, avocado, cucumber.
Sushi & Rolls - Special Maki
Kana Special Maki
Caterpillar Roll
In: eel, cucumber, crabstick / out: avocado, eel sauce.
Kana Dragon Roll
In: 2 pieces shrimp tempura, crab salad / out: eel, tobiko. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Redskins Roll
In: spicy tuna, spicy crab, cucumber / out: tuna. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Cow Boy Roll
In: shrimp tempura, spicy crab salad / out: sautéed shrimp. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Japanese Crab Cake Roll
Five pieces. In: crab stick, avocado, cream cheese / out: crab cake, old bay ~ baked. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Dynamite Roll
In: crab stick, avocado / out: ebi, creamy sauce~ baked.
Love Letter Roll
In: 2 pieces shrimp tempura and cucumber / out: seared salmon, tempura flakes. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Mero Mero Roll
In: spicy crab, avocado / out: smoked salmon, cream cheese, tempura flakes.
Bora Bora Roll
In: crab salad, avocado / out: salmon, mango salsa. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Supernova Roll
In: spicy tuna - deep fried / out: spicy salmon, jalapeños. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Creamy Shrimp Tempura Roll
Five pieces. In: shrimp tempura, crab salad, cucumber, avocado / out: creamy sauce ~ baked.
Godzilla Roll
In: eel, avocado, crabstick, cream cheese / out: eel sauce, spicy mayo ~deep fried.
Fire Fire Dragon Roll
In: spicy tuna, cucumber / out: eel, tobiko. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Baltimore Roll
In: soft-shell crab, crab salad, cucumber, cream cheese / out: avocado, chef's sauce.
Maryland Roll
In: crab salad, cucumber, avocado / out: Maryland crab, eel sauce, old bay.
Esther Roll
In: salmon, tuna, white fish, masago, tempura flake / out: avocado, chef's sauce. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Kana Yaki Roll
In: California roll with cream cheese / out: salmon, eel sauce baked.
Tokyo Garden Roll
In: spicy salmon, avocado, tempura flakes / out: seared tuna, lemon mayo. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Ninja Roll
In: spicy tuna, tempura flakes, cucumber / out: seared white tuna, tobiko. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.